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Blueberry Coconut Oatmeal in a white bowl.

Blueberry Coconut Oatmeal


  • Author: Rachel
  • Prep Time: 5 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 4 1x

Description

This delicious Blueberry Coconut Oatmeal recipe is made in the slow cooker with healthy ingredients like steel cut oats, coconut milk and blueberries. I love it because it is easy and healthy.


Scale

Ingredients

Oatmeal Ingredients:

  • 1 cup steel cut oats
  • 3 cups almond milk
  • 1 can coconut milk (about 1 1/2 cups)
  • 1/4 cup Maple syrup
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt

Toppings: 

  • 12 cups blueberries
  • Shredded coconut (optional)
  • Sliced almonds (optional)

Instructions

  1. Combine: Combine the Oatmeal Ingredients in a slow cooker. 
  2. Cook: Cover and cook on low for 5-6 hours or on high for 2-3 hours. Stir every couple hours or so. 
  3. Add Toppings: Serve immediately and top with fresh blueberries, shredded coconut and sliced almonds

  • Category: Breakfast
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 389
  • Sugar: 17
  • Sodium: 440
  • Fat: 16
  • Carbohydrates: 53
  • Fiber: 5
  • Protein: 9

Keywords: blueberry coconut oatmeal, slow cooker oatmeal, steel cut oats

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