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Herbs, peppers and garlic in red food processor.

Chimichurri


  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1.5 cups 1x

Description

Everything is better with sauce.


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Ingredients

  • 1 cup lightly packed cilantro
  • 1 cup lightly packed parsley
  • 3 cloves of garlic
  • 2 red jalapeños*
  • 1/2 shallot
  • 2 Tbsp. lime juice
  • 2 Tbps. red wine vinegar
  • 3/4 cup olive oil
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt

Instructions

  1. Prep: Peel the cloves of garlic. Remove the stem and seeds of the jalapeños (or keep the seeds if you like your food REALLY spicy!).
  2. Blend: Put all ingredients in a blender or food processor and pulse until the ingredients are combined and the sauce is still a little chunky (not totally pureed). I used my mini food processor. It works great and is really quick to clean.
  3. Enjoy! Serve immediately, store it in a sealed container in the fridge or freeze it for future use!

Notes

*Red jalapeños are often referred to as Mexican jalapeños. If red jalapeños aren’t available, Serrano peppers can be used instead!

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