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Flatbread on pizza stone on wood surface.

Easy Pizza Crust


  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 thin crust 1x

Description

This pizza crust is two ingredients which makes this recipe perfect for busy nights and last minute pizza cravings!


Scale

Ingredients

  • 1 1/4 cups self-rising flour
  • 1 cup plain Greek yogurt

Instructions

  1. Combine all ingredients in a bowl until a ball of dough forms. If the dough is too sticky, add 1 tablespoon of flour at a time. If the dough is too dry (doesn’t form a ball), add 1 tablespoon of Greek yogurt at a time.
  2. Knead the dough on a lightly floured surface for 5-7 minutes.
  3. Use immediately!

Notes

For homemade pizza, roll out the dough, brush the surface with olive oil, add toppings, and bake in the oven for 7-13 minutes (depending on amount of pizza toppings) at 425 degrees.

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