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Whole eggs in cupcake pan.

How to Make Perfect Hard Boiled Eggs in the Oven


  • Author: Rachel
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 1 dozen eggs 1x

Description

How to make the perfect hard boiled eggs in the oven that are a dream to peel!


Scale

Ingredients

  • 12 large eggs

Instructions

  1. Preheat the oven to 325 degrees.
  2. Place eggs in a cupcake pan or individual brownie pan to keep them from rolling around. Put in the 325 degree oven for 30 minutes.
  3. Once the eggs are done cooking immediately put them in a bowl of ice water for 10 minutes. Use tongs! The eggs will be hot!
  4. Tap each egg on the counter until the shell cracks. Then gently peel the shell away from the egg. Either eat immediately of refrigerate in a sealed container.

  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: hard boiled eggs in the oven

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