How to make the perfect hard boiled eggs in the oven that are a dream to peel!
- 12 large eggs
- Preheat the oven to 325 degrees.
- Place eggs in a cupcake pan or individual brownie pan to keep them from rolling around. Put in the 325 degree oven for 30 minutes.
- Once the eggs are done cooking immediately put them in a bowl of ice water for 10 minutes. Use tongs! The eggs will be hot!
- Tap each egg on the counter until the shell cracks. Then gently peel the shell away from the egg. Either eat immediately of refrigerate in a sealed container.
- Category: Breakfast
- Method: Bake
- Cuisine: American
Keywords: hard boiled eggs in the oven