Cook Chicken: Put the chicken and buffalo sauce in a crockpot on low for about 4 hours.
Prep Cauliflower: Remove the stem and cut the cauliflower into small 1/2 inch pieces. Set aside until step 4.
Shred Chicken: Once the chicken is done cooking, shred it using two forks. You can shred the chicken right in the crockpot or shred it on a cutting board and then put the shredded chicken back into the crockpot.
Combine and Cook: Add the remaining ingredients to the crockpot and stir until all the ingredients are combined. Cook for an addition 1-1.5 hours, stirring halfway through.
Enjoy: Serve with fresh veggies or tortilla chips for dunking and scooping!
Notes
Note 1: I prefer to use full fat Greek yogurt because it has the best flavor and texture but any plain Greek yogurt will work!Note 2: Short on time? Use precooked and shredded chicken instead of raw chicken and skip ahead to step 4 (just throw everything in the crockpot on low for 1-1.5 hours).