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Easy Tart Crust
Yield:
1
crust
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
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This easy tart crust recipe is simple yet buttery and delicious.
Ingredients
1x
2x
3x
1 1/2
cups
flour
2
tsp
sugar
1/2
tsp
salt
2
Tbsp
milk
1/2
cup
olive oil
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Combine all ingredients in a bowl until a ball forms.
Transfer the dough into a tart pan. Press the dough into the bottom of the tart pan and up the sides.
Trim and excess dough from the edge of the tart pan. Poke holes in the bottom of the crust with a fork.
Bake the pie crust for 15 minutes or until golden brown.
Notes
This pie crust is for savory dishes. To sweeten it up for desserts, simply increase the sugar to 3 tablespoons.
Nutrition
Serving:
1
crust
|
Calories:
1686.5
kcal
|
Carbohydrates:
152.5
g
|
Protein:
20.3
g
|
Fat:
110.8
g
|
Cholesterol:
3
mg
|
Sodium:
1181.6
mg
|
Fiber:
5.1
g
|
Sugar:
10
g
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