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Blueberry Coconut Oatmeal in a white bowl.

Blueberry Coconut Oatmeal

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 2 hours
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This delicious Blueberry Coconut Oatmeal recipe is made in the slow cooker with healthy ingredients like steel cut oats, coconut milk and blueberries. I love it because it is easy and healthy.

Ingredients
 

Oatmeal Ingredients:

  • 1 cup steel cut oats
  • 3 cups almond milk
  • 1 can coconut milk, about 1 1/2 cups
  • 1/4 cup Maple syrup
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt

Toppings:

  • 1-2 cups blueberries
  • Shredded coconut, optional
  • Sliced almonds, optional

Instructions
 

  • Combine: Combine the Oatmeal Ingredients in a slow cooker. 
  • Cook: Cover and cook on low for 5-6 hours or on high for 2-3 hours. Stir every couple hours or so. 
  • Add Toppings: Serve immediately and top with fresh blueberries, shredded coconut and sliced almonds

Notes

This oatmeal can be made ahead of time. Reheat it in the microwave in 30 second intervals until you’ve reached your desired temperature. If the oatmeal appears to be a little sticky or too thick just stir in a splash of milk.

Nutrition

Serving: 1cup | Calories: 395kcal | Carbohydrates: 51g | Protein: 10g | Fat: 27g | Sodium: 498mg | Fiber: 8g | Sugar: 19g
Have you tried this recipe? Let me know what you think! Rate this recipe and leave a comment below.