This delicious Blueberry Coconut Oatmeal recipe is made in the slow cooker with healthy ingredients like steel cut oats, coconut milk and blueberries. I love it because it is easy and healthy.
Ingredients
Oatmeal Ingredients:
1cupsteel cut oats
3cupsalmond milk
1can coconut milk, about 1 1/2 cups
1/4cupMaple syrup
2tsp.vanilla extract
1/2tsp.salt
Toppings:
1-2cupsblueberries
Shredded coconut, optional
Sliced almonds, optional
Instructions
Combine: Combine the Oatmeal Ingredients in a slow cooker.
Cook: Cover and cook on low for 5-6 hours or on high for 2-3 hours. Stir every couple hours or so.
Add Toppings: Serve immediately and top with fresh blueberries, shredded coconut and sliced almonds
Notes
This oatmeal can be made ahead of time. Reheat it in the microwave in 30 second intervals until you’ve reached your desired temperature. If the oatmeal appears to be a little sticky or too thick just stir in a splash of milk.