Smoked Salmon Breakfast Toast

Yield: 1 Toast

Prep Time: 5

The smoked salmon, cream cheese, lemon and fresh dill are the perfect combination of flavors. Deliciously salty, tangy and fresh. Best of all, it only takes 5 minutes to make.

Ingredients

2 Tbsp. cream cheese
2 tsp. fresh dill, chopped
1/2 tsp. lemon juice
pinch of salt
1 slice bread, toasted
1 oz. smoked salmon*

Instructions

Make Spread: In a small bowl, combine cream cheese, fresh dill, lemon juice and salt.
Assemble: Spread the cream cheese mixture on toasted bread. Top with smoked salmon, additional fresh dill (optional) and an extra squeeze of lemon juice (optional). Enjoy!

Notes

*Smoked salmon and lox can be used interchangeably in this recipe. They can both be found at most grocery stores in the seafood section. It comes in a flat vacuum sealed package, pre-sliced and ready to eat.

Nutrition

Have you tried this recipe? Let me know what you think! Rate this recipe and leave a comment below.