For all the poke, sushi and ceviche lovers out there, these Spicy Ahi Tuna Wonton Nachos were made for you! This mouthwatering healthy recipe takes only 20 minutes and 7 ingredients to make.
Ingredients
For the Wonton Chips:
15-20wonton wrappers, cut in half diagonally*
Cooking spray**
For the Nachos:
1/2lb.sushi grade ahi tuna
1/4cupsoy sauce
30-40wonton chips, from above
1avocado, cubed
2-4Tbsp.spicy mayo***
2-3Tbsp.cilantro, roughly chopped
1jalapeno, thinly sliced
Sesame seeds, optional
Instructions
For the Wonton Chips:
Preheat & Prep: Preheat the oven to 350 degrees. Cut wonton wrappers in half diagonally. Grease a sheet pan with cooking spray or a thin layer of oil. Place a single layer of wonton wrappers on the sheet pan. Coat wonton wrappers with cooking spray or a thin layer of oil.
Bake: Put in the pre-heated oven for 7 minutes or until golden brown. Once done, season with a pinch of salt and let cool. Use immediately or store in a sealed container until needed.
For the Nachos:
Prep Tuna: Pat the tuna dry and cut into 1/2" cubes. Combine the cubed tuna and soy sauce in a small bowl.
Assemble Nachos: Layer the nachos starting with the wonton chips followed by the tuna, avocado and a drizzle of spicy mayo.
Garnish & Serve: Garnish with cilantro, jalapeno slices and sesame seeds (optional). Serve immediately with soy sauce (optional).
Notes
*15-20 wonton wrappers is about 1/2 of a 12 oz. package. **If you don’t have cooking spray, a thin coating of olive oil will do the trick!***Buy spicy mayo at the store or make your own in 2 minutes!Spicy Mayo = 1/4 cup mayonnaise + 2 tsp. sriracha + 1/2 tsp. lime + 1 Tbsp. water (optional)