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+ servings
Half of a hard-boiled egg.

How to Make Perfect Hard-Boiled Eggs in the Oven

Yield: 12 eggs
Prep Time: 5 mins
Cook Time: 30 mins
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This foolproof recipe shows you exactly how to make hard-boiled eggs in the oven. They turn out perfect every time and are a dream to peel!

Ingredients
 

  • 12 eggs, see note 1

Instructions
 

  • Preheat: Preheat the oven to 325°F degrees.
  • Bake: Place eggs in a muffin tin to keep them from rolling around (see note 2) Put the eggs in the preheated oven for 30-33 minutes (see note 3)
  • Ice Bath: Once the eggs are done cooking immediately put them in a large bowl of ice water for 10 minutes (see note 4). Use tongs! The eggs will be hot!
  • Peel: Peel the eggs if eating within a day or two (see note 5). Otherwise keep them in their shells. Refrigerate in a sealed container. 

Notes

Note 1: Although the recipe calls for 12 eggs, feel free to use only the number you need. 
Note 2: I recommend using a silicone muffin tin but a metal one will also work!
Note 3: Resist the temptation to open the oven to check on the eggs while they're cooking. The oven loses heat when opened and can impact cooking times. 
Note 4: Put the ice in the bowl of water 5-10 minutes before the eggs are done cooking to ensure the water is plenty cold. 
Note 5: See video above for an easy way to peel eggs. 

Nutrition

Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
Have you tried this recipe? Let me know what you think! Rate this recipe and leave a comment below.