This foolproof recipe shows you exactly how to make hard-boiled eggs in the oven. They turn out perfect every time and are a dream to peel!
Preheat: Preheat the oven to 325°F degrees.
Bake: Place eggs in a muffin tin to keep them from rolling around (see note 2) Put the eggs in the preheated oven for 30-33 minutes (see note 3)
Ice Bath: Once the eggs are done cooking immediately put them in a large bowl of ice water for 10 minutes (see note 4). Use tongs! The eggs will be hot!
Peel: Peel the eggs if eating within a day or two (see note 5). Otherwise keep them in their shells. Refrigerate in a sealed container.
Note 1: Although the recipe calls for 12 eggs, feel free to use only the number you need.
Note 2: I recommend using a silicone muffin tin but a metal one will also work!
Note 3: Resist the temptation to open the oven to check on the eggs while they're cooking. The oven loses heat when opened and can impact cooking times.
Note 4: Put the ice in the bowl of water 5-10 minutes before the eggs are done cooking to ensure the water is plenty cold.
Note 5: See video above for an easy way to peel eggs.
Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
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