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–+ servings
Vanilla ice cream with cinnamon apple topping in a clear glass on grey napkin.

5-Minute Cinnamon Apple Ice Cream Topping

Yield: 2 servings
Prep Time: 2 minutes
Cook Time: 3 minutes
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Whenever I have apples I need to use up and am craving something sweet, this 5-minutes recipe drizzled over a little vanilla ice cream is my go-to.

Ingredients
 

  • 1 large apple
  • 1 Tbsp. unsalted butter, (see note 1)
  • 1 1/2 Tbsp. honey
  • 1/4 tsp. ground cinnamon
  • 1 pinch salt
  • vanilla ice cream

Instructions
 

  • Cut Apple: Cut the apple into small cubes. Discard the core and seeds.
  • Cook Topping: In a medium pan over medium to medium/high heat, melt the butter. Once the butter is melted, add the cubed apple, honey, cinnamon and pinch of salt to the pan. Stir until all ingredients are well combined. Stirring occasionally, cook for 3-4 minutes or until the apples have softened slightly.
  • Enjoy: Let the topping cool for a couple minutes. Then, serve over vanilla ice cream and enjoy!

Notes

Note 1: If using salted butter, no problem! Just omit the pinch of salt.

Nutrition

Serving: 0.5recipe | Calories: 124kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Cholesterol: 16mg | Sodium: 17mg | Fiber: 3g | Sugar: 16g
Have you tried this recipe? Let me know what you think! Rate this recipe and leave a comment below.