Avocado Egg Salad Breakfast Toast
A healthy delicious recipe that will keep you fuller longer!
Ingredients
- 2 hard boiled eggs, (see note 1)
- 1/2 avocado
- 1 Tbsp plain Greek yogurt
- 1-2 tsp fresh dill , chopped
- 1 pinch salt
- 2 slices bread
Instructions
- Prep Ingredients: Peel the hard boiled eggs (if needed) and cut into small pieces. Chop the fresh dill. Put the bread in the toaster (optional).
- Mash & Mix: In a bowl, mash up the avocado with a spoon or fork. Then add the Greek yogurt, fresh dill and pinch of salt. Stir until well combined.
- Add Eggs: Add the hard boiled eggs to the avocado mixture and gently stir to combine.
- Spread & Enjoy: Spread the avocado egg salad mixture on the toast and enjoy!
Notes
Note 1 - Hard-boiled Eggs: You can either buy pre-peeled hard boiled eggs at the store or your make your own. I recommend making hard boiled eggs in the oven. It is fool proof and they come out perfect every time!
Nutrition
Serving: 1toast | Calories: 223kcal | Carbohydrates: 19g | Protein: 10g | Fat: 13g | Cholesterol: 164mg | Sodium: 229mg | Fiber: 5g | Sugar: 2g
Have you tried this recipe? Let me know what you think! Rate this recipe and leave a comment below.