This chocolatey protein-packed Chia Seed Breakfast Pudding isn't only easy and delicious but will keep you fuller longer.
Ingredients
1/4cuppeanut butter
1/2cupchia seeds
1cupplain Greek yogurt
4scoops chocolate protein powder, (see note 1)
1 1/2cupsalmond milk
1-2cupsblueberries
Instructions
Warm Peanut Butter: Microwave the peanut butter for 30-45 seconds to make it easier to combine with the other ingredients.
Combine: In a medium to large mixing bowl, whisk all the ingredients except for the blueberries until they're well combined. The mixture should be a thin soup-like consistency.
Refrigerate: Cover the bowl and refrigerate for at least 4 hours but preferably overnight. This is when the mixture thickens and becomes a pudding-like consistency.
Enjoy: Stir the pudding. Top each serving with 1/4-1/2 cup of blueberries and enjoy!
Notes
Note 1: I personally use Collagen Protein Powder by Ancient Nutrition but any chocolate protein powder will work!