This chocolatey protein-packed Chia Seed Breakfast Pudding isn't only easy and delicious but will keep you fuller longer.
- 1/4 cup peanut butter
- 1/2 cup chia seeds
- 1 cup plain Greek yogurt
- 4 scoops chocolate protein powder, (see note 1)
- 1 1/2 cups almond milk
- 1-2 cups blueberries
Warm Peanut Butter: Microwave the peanut butter for 30-45 seconds to make it easier to combine with the other ingredients.
Combine: In a medium to large mixing bowl, whisk all the ingredients except for the blueberries until they're well combined. The mixture should be a thin soup-like consistency.
Refrigerate: Cover the bowl and refrigerate for at least 4 hours but preferably overnight. This is when the mixture thickens and becomes a pudding-like consistency.
Enjoy: Stir the pudding. Top each serving with 1/4-1/2 cup of blueberries and enjoy!
Serving: 0.25recipe | Calories: 382kcal | Carbohydrates: 23g | Protein: 38g | Fat: 18g | Cholesterol: 53mg | Sodium: 263mg | Fiber: 9g | Sugar: 9g
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