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Roasted Brussels sprouts on sheet pan with bowl of aioli.

Roasted Brussels Sprouts and Spicy Lime Aioli

Yield: 4 servings
Prep Time: 10 mins
Cook Time: 15 mins
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These crispy roasted brussels sprouts are paired with a lightened up aioli that has plenty of zesty and spicy flavor.


For the Brussels Sprouts:

  • 1 lb. brussels sprouts
  • olive oil
  • salt

For the Aioli*:

  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tsp. lime juice
  • 2 tsp. sriracha
  • 1-2 Tbsp. water
  • 1/2 tsp. salt


  • Preheat: Preheat the oven to 400 degrees.
  • Prep: Cut the brussels sprouts into quarters. Spread them out on a sheet pan, coat them with a couple tablespoons of olive oil and season with a few pinches of salt.
  • Roast: Roast the brussels sprouts in the preheated oven for 15-18 minutes.
  • Make Aioli: Combine all the aioli ingredients in a bowl with a fork or whisk. Store in a sealed container in the fridge until ready to use.


*This aioli recipe makes more than what is needed for 1 lb. of brussels sprouts. Save the leftovers to use on veggies, sandwiches, wraps or whatever else you wish. If you do not wish to have leftovers, cut the aioli recipe in half.


Serving: 1cup | Calories: 162kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Cholesterol: 7mg | Sodium: 202mg | Fiber: 4g | Sugar: 3g
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