This Avocado Black Bean and Corn Salad is fresh, healthy and satisfying.
Ingredients
1 1/2cupsblack beans, (or 1 15 oz. can)
1 1/2cupscorn, (or 1 15 oz. can)
2jalapenos
4roma tomatoes
2avocados
1cupfresh cilantro, lightly packed
2Tbsp olive oil
1 1/2Tbsplime juice
1tspsalt
Instructions
Prep, Slice and Dice: Drain and rinse the corn and black beans if you are using canned. Fresh or frozen corn will also work. Dice the jalapenos into very small pieces. Dice the tomatoes and avocados into cubes. Roughly chop the fresh cilantro.
Assemble: Add black beans, corn, jalapeno, tomato, avocado and fresh cilantro to a large bowl. Then drizzle with the olive oil, lime juice and salt and mix gently with a large spoon or spatula.
Enjoy!
Notes
TIP: If you are making this recipe ahead or using it as meal prep, do not add the avocado until immediately before serving to prevent it from browning.Serving suggestions are based on a side dish portion.