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–+ servings
Flatbread on pizza stone on wood surface.

Easy Pizza Crust

Yield: 1 thin crust
Prep Time: 10 minutes
Cook Time: 10 minutes
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This pizza crust is two ingredients which makes this recipe perfect for busy nights and last minute pizza cravings!

Ingredients
 

  • 1 1/4 cups self-rising flour
  • 1 cup plain Greek yogurt

Instructions
 

  • Combine all ingredients in a bowl until a ball of dough forms. If the dough is too sticky, add 1 tablespoon of flour at a time. If the dough is too dry (doesn't form a ball), add 1 tablespoon of Greek yogurt at a time.
  • Knead the dough on a lightly floured surface for 5-7 minutes.
  • Use immediately!

Notes

For homemade pizza, roll out the dough, brush the surface with olive oil, add toppings, and bake in the oven for 7-13 minutes (depending on amount of pizza toppings) at 425 degrees.

Nutrition

Serving: 1crust | Calories: 682kcal | Carbohydrates: 121g | Protein: 39g | Fat: 3g | Cholesterol: 10mg | Sodium: 75mg | Fiber: 4g | Sugar: 7g
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