These healthy air fryer buffalo wings are incredibly crispy and so easy to make. This recipe is only four ingredients!
Ingredients
For the Chicken Wings:
2-3lbs.of chicken wingettes, (see note 1)
2Tbsp.olive oil
1/4tsp.salt
For the Buffalo Sauce:
1/2cupbuffalo sauce
2Tbsp.plain Greek yogurt
Instructions
Pre-heat Air Fryer: Make sure the air fryer is preheated at 390°F for at least 3 minutes prior to cooking the wings. This ensures maximum crispiness!
Prep Wings: Lay the wings out on paper towels and pat them dry. The drier the wings, the crispier they'll be! Put the wings in a medium bowl. Sprinkle the salt over the wings and add the olive oil. Using your hands, toss the wings until they're coated with the olive oil.
Air Fry: Air fry the wings at 390°F for 24-26 minutes flipping the wings halfway through.
Make Sauce: While the wings are cooking, in a small bowl whisk together the buffalo sauce and plain Greek yogurt.
Toss is Sauce: Once the wings are done cooking, put them in a medium bowl (see note 2) and toss them in the sauce until coated.
Note 1: Wings are the entire chicken wing. Wingettes are chicken wings cut into individual pieces/drummies. Aim to buy wingettes at the store unless you are comfortable cutting full chicken wings into pieces. Note 2: If you reusing the same bowl from step 2 in step 5, make sure it is clean to avoid cross contamination.