This is the best spinach artichoke dip recipe. It is a warm cheesy appetizer that is the most requested dish from my family and friends. I love it because it is quick, easy and can be made in the oven or slow cooker.
- 8-10 oz. frozen chopped spinach, (see note 1)
- 14 oz. canned quartered artichoke hearts
- 8 oz. plain cream cheese
- 1 3/4 cups Alfredo pasta sauce
- 1 cup shredded mozzarella
- 1 cup parmesan
- 1 tsp. garlic powder
Prep: Preheat oven to 350 degrees. Thaw spinach according to package instructions. Drain the liquid from the artichokes hearts and chop them. The size is up to you. I normally chop my artichokes into pieces the size of a dime.
Mix: Add all ingredients to a large bowl and stir until well combined.
Bake: Put mixture into an oven-safe dish (see note 2). Bake for 30 minutes at 350 degrees. orSlow Cook: Put the mixture into a medium slow cooker for 2-3 hours on high or 4-5 hours on low. Stir every 30-60 minutes.
Enjoy: Serve immediately with bread, tortilla chips and/or veggies for dipping!
Serving: 1cup | Calories: 399kcal | Carbohydrates: 9g | Protein: 16g | Fat: 32g | Cholesterol: 111mg | Sodium: 1223mg | Fiber: 2g | Sugar: 3g
Let me know what you think! Rate this recipe and leave a comment below.