This is the best spinach artichoke dip recipe. It is a warm cheesy appetizer that is the most requested dish from my family and friends. I love it because it is quick, easy and can be made in the oven or slow cooker.
Ingredients
8-10oz.frozen chopped spinach, (see note 1)
14oz. canned quartered artichoke hearts
8oz. plain cream cheese
1 3/4cupsAlfredo pasta sauce
1cupshredded mozzarella
1cupparmesan
1tsp.garlic powder
Instructions
Prep: Preheat oven to 350 degrees. Thaw spinach according to package instructions. Drain the liquid from the artichokes hearts and chop them. The size is up to you. I normally chop my artichokes into pieces the size of a dime.
Mix: Add all ingredients to a large bowl and stir until well combined.
Bake: Put mixture into an oven-safe dish (see note 2). Bake for 30 minutes at 350 degrees. orSlow Cook: Put the mixture into a medium slow cooker for 2-3 hours on high or 4-5 hours on low. Stir every 30-60 minutes.
Enjoy: Serve immediately with bread, tortilla chips and/or veggies for dipping!