Blend up a batch of these Frozen Mango Margaritas in less than 5 minutes! This recipe is quick easy, and absolutely delicious.
- 1/2 cup frozen mango
- 1 1/2 ounces tequila
- 1 ounce triple sec
- 1 Tbsp. orange juice
- 1 Tbsp. lime juice
- 1 Tbsp. agave, (see note 1)
- 1/2 cup ice
- lime wedges
- sugar or salt, for the rim
Blend - Blend all Margarita Ingredients in a blender until smooth (see note 2).
Garnish & Serve - Rim the edge of a glass with sugar or salt (see note 3). Pour the blended margarita into the glass and garnish with lime wedges and mango (optional).
Note 1 - Agave: Honey or sugar can be used as a substitute for agave.
Note 2 - Blend: To make blending easier, start by pulsing the blender 5-10 times. Then turn the blender on high to finish blending.
Note 3 - Rim Glasses: To rim a glass with salt or sugar, use a lime wedge to wet the rim of the glass. Then flip the glass upside down and dip the rim in salt or sugar.
Serving: 1margarita | Calories: 332kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Sodium: 4mg | Fiber: 2g | Sugar: 39g
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