Frozen Mango Margaritas
The next best thing to a beach vacation is a batch of these Frozen Mango Margaritas. This recipe is quick, easy, and absolutely delicious.
Why This Recipe Works
This recipe is combines sweetness and acidity in perfect harmony! The frozen mango in this margarita makes this frozen cocktail velvety smooth. Plus, this recipe is quick and easy with ingredients you can keep in the pantry and freezer.
What Goes Into This Recipe
Tequila – Use blanco or silver tequila (the clear variety).
Agave – If you don’t have agave, honey or sugar can be used as a substitute.
It doesn’t get any easier than this recipe! Simply blend and pour up your margarita!
Chill Glasses – Put cocktail glasses in the freezer for 1+ hours to chill them. This will help avoid the watery rim the occurs around the edges of the glass.
Crushed Ice – If you have easy access to crushed ice, use it! It is much easier on your blender and makes smooth, thick margaritas with ease!
Mango Garnish – Thawed mango holds its textured and shape much better than other frozen fruits. So, if you want to add a “fresh” mango garnish, thaw a few pieces of frozen mango and use that!
This could be caused by too little ice, blending too long, or the glass being too warm.
To fix a watery margarita, simply add more ice or frozen fruit to the blender. To avoid them becoming watery, chill your margarita glasses in the freezer before pouring up your margarita to help keep them frozen longer.
Use a lime wedge (or something similar) to wet the rim of the glass. Then flip the glass upside down and dip the rim in salt or sugar.
Plain white sugar will do the trick! However, if you want to get creative, you can also rim your glass with brown sugar, powdered sugar, or sprinkles/crystal sugar.
Kosher salt is most commonly used for margaritas. Flaky sea salt is also a good option. Table salt will work but use is sparingly because the saltines can get overpowering.
Fun Margarita Recipes
Try my Frozen Jalapeño Margaritas, Blueberry Margaritas, or Strawberry Basil Margaritas. No matter which one you choose, you won’t regret it!
How to Make Frozen Mango Margaritas
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- 1/2 cup frozen mango
- 1 1/2 ounces tequila
- 1 ounce triple sec
- 1 Tbsp. orange juice
- 1 Tbsp. lime juice
- 1 Tbsp. agave, (see note 1)
- 1/2 cup ice
- lime wedges
- sugar or salt, for the rim
- Blend – Blend all Margarita Ingredients in a blender until smooth (see note 2).
- Garnish & Serve – Rim the edge of a glass with sugar or salt (see note 3). Pour the blended margarita into the glass and garnish with lime wedges and mango (optional).
I’m throwing a little cinco de Mayo themed get together and tested these today and OH MY GOSH. I’m going to serve these and the jalapeño margarita from this blog as well for some options!