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Dried apricot and mascarpone toast on white plate.

Dried Apricot Pistachio Toast

Yield: 1 toast
Prep Time: 5 mins
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This Dried Apricot Pistachio Toast is a gourmet breakfast in under 5 minutes!


  • 1 slice bread
  • 1 Tbsp. mascarpone cheese, Italian cream cheese
  • 3-4 dried apricots
  • drizzle of honey
  • 1 Tbsp. shelled pistachios


  • Prep Ingredients: Toast the bread. Roughly chop the pistachios (optional). Cut dried apricots into pieces or thin slices. 
  • Assemble: Spread mascarpone cheese on toasted bread. Top with dried apricots, pistachio and a drizzle of honey. Time to eat!


Other dried fruits such as dried figs and dates are great substitutes for dried apricots. 


Serving: 1toast | Calories: 304kcal | Carbohydrates: 39g | Protein: 8g | Fat: 14g | Cholesterol: 15mg | Sodium: 156mg | Fiber: 4g | Sugar: 21g
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