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Spicy ahi tuna wonton nachos on white plate.

Spicy Ahi Tuna Wonton Nachos

Yield: 4 appetizer portions
Prep Time: 15 mins
Cook Time: 7 mins
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For all the poke, sushi and ceviche lovers out there, these Spicy Ahi Tuna Wonton Nachos were made for you! This mouthwatering healthy recipe takes only 20 minutes and 7 ingredients to make.


For the Wonton Chips:

  • 15-20 wonton wrappers, cut in half diagonally*
  • Cooking spray**

For the Nachos:

  • 1/2 lb. sushi grade ahi tuna
  • 1/4 cup soy sauce
  • 30-40 wonton chips, from above
  • 1 avocado, cubed
  • 2-4 Tbsp. spicy mayo***
  • 2-3 Tbsp. cilantro, roughly chopped
  • 1 jalapeno, thinly sliced
  • Sesame seeds, optional


For the Wonton Chips:

  • Preheat & Prep: Preheat the oven to 350 degrees. Cut wonton wrappers in half diagonally. Grease a sheet pan with cooking spray or a thin layer of oil. Place a single layer of wonton wrappers on the sheet pan. Coat wonton wrappers with cooking spray or a thin layer of oil.
  • Bake: Put in the pre-heated oven for 7 minutes or until golden brown. Once done, season with a pinch of salt and let cool. Use immediately or store in a sealed container until needed. 
  • For the Nachos: 
  • Prep Tuna: Pat the tuna dry and cut into 1/2" cubes. Combine the cubed tuna and soy sauce in a small bowl.
  • Assemble Nachos: Layer the nachos starting with the wonton chips followed by the tuna, avocado and a drizzle of spicy mayo.
  • Garnish & Serve: Garnish with cilantro, jalapeno slices and sesame seeds (optional). Serve immediately with soy sauce (optional). 


*15-20 wonton wrappers is about 1/2 of a 12 oz. package. 
**If you don’t have cooking spray, a thin coating of olive oil will do the trick!
***Buy spicy mayo at the store or make your own in 2 minutes!
Spicy Mayo = 1/4 cup mayonnaise + 2 tsp. sriracha + 1/2 tsp. lime + 1 Tbsp. water (optional)


Serving: 5wontons | Calories: 309kcal | Carbohydrates: 22g | Protein: 19g | Fat: 16g | Cholesterol: 27mg | Sodium: 1047mg | Fiber: 4g | Sugar: 1g
Have you tried this recipe? Let me know what you think! Rate this recipe and leave a comment below.