Easy Two-Ingredient Pizza Crust

This recipe is amazing for so many reasons (especially when you’re in a pinch). It is easy, only requires TWO ingredients, and takes a mere 15 minutes.  That is it.  Give it a try and let me know what you think!

Pizza Recipes

• Healthy Southwest Pizza
• Easy Homemade Pizza Sauce
• Prosciutto Date Flatbread
• Margherita Pizza

How to Make Easy Pizza Crust

I like when homemade pizza crusts aren’t perfectly circular. It gives it a rustic homemade feel. Checkout the picture below of the final product! I used the crust to make a prosciutto date pizza!

Easy Pizza Crust

Yield: 1 thin crust

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

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This pizza crust is two ingredients which makes this recipe perfect for busy nights and last minute pizza cravings!

Ingredients

 

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• 1 1/4 cups self-rising flour
• 1 cup plain Greek yogurt

Instructions

 

• Combine all ingredients in a bowl until a ball of dough forms. If the dough is too sticky, add 1 tablespoon of flour at a time. If the dough is too dry (doesn’t form a ball), add 1 tablespoon of Greek yogurt at a time.
• Knead the dough on a lightly floured surface for 5-7 minutes.
• Use immediately!

Notes

For homemade pizza, roll out the dough, brush the surface with olive oil, add toppings, and bake in the oven for 7-13 minutes (depending on amount of pizza toppings) at 425 degrees.

Nutrition

Serving: 1crust | Calories: 682kcal | Carbohydrates: 121g | Protein: 39g | Fat: 3g | Cholesterol: 10mg | Sodium: 75mg | Fiber: 4g | Sugar: 7g

Have you tried this recipe? Let me know what you think! Rate this recipe and leave a comment below.