Easy Two-Ingredient Pizza Crust

This recipe is amazing for so many reasons (especially when you’re in a pinch). It is easy, only requires TWO ingredients, and takes a mere 15 minutes.  That is it.  Give it a try and let me know what you think!

Pizza dough on grey serving platter.

Pizza Recipes

How to Make Easy Pizza Crust

I like when homemade pizza crusts aren’t perfectly circular. It gives it a rustic homemade feel. Checkout the picture below of the final product! I used the crust to make a prosciutto date pizza!

Flatbread on pizza stone on wood surface.


Flatbread on pizza stone on wood surface.

Easy Pizza Crust

Yield: 1 thin crust
Prep Time: 10 minutes
Cook Time: 10 minutes
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This pizza crust is two ingredients which makes this recipe perfect for busy nights and last minute pizza cravings!


  • 1 1/4 cups self-rising flour
  • 1 cup plain Greek yogurt


  • Combine all ingredients in a bowl until a ball of dough forms. If the dough is too sticky, add 1 tablespoon of flour at a time. If the dough is too dry (doesn’t form a ball), add 1 tablespoon of Greek yogurt at a time.
  • Knead the dough on a lightly floured surface for 5-7 minutes.
  • Use immediately!


For homemade pizza, roll out the dough, brush the surface with olive oil, add toppings, and bake in the oven for 7-13 minutes (depending on amount of pizza toppings) at 425 degrees.


Serving: 1crust | Calories: 682kcal | Carbohydrates: 121g | Protein: 39g | Fat: 3g | Cholesterol: 10mg | Sodium: 75mg | Fiber: 4g | Sugar: 7g
Have you tried this recipe? Let me know what you think! Rate this recipe and leave a comment below.

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