Any meal is always better with sauce… am I right?! This easy peanut sauce is creamy, sweet, salty and slightly spicy all in one. The best part? It only takes 5 minutes to make and you can keep it in the fridge for whenever your little heart desires.
Ways to Use Easy Peanut Sauce
This peanut sauce brings a meal from Meh to AMAZING! I could eat vegetables all day every day if I dipped them in this sauce. It also is great over things like rice, noodles, chicken, and beef. I have a killer beef satay recipe that I dip in this peanut sauce. I made them for Father’s Day one year and they were a CROWD PLEASER! Make up a big batch and keep it in the fridge for whenever you need a little peanut sauce fix. 🙂
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Other Easy Sauce Recipes
Tools & Equipment
This Easy Peanut Sauce adds flavor and spice to any meal!
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 Tbsp rice wine vinegar
- 1 Tbsp sesame oil
- 2 Tbsp honey
- 1 tsp red pepper flakes
- 1 tsp ground ginger
- 1/3 cup water
- Combine: Put all ingredients in a bowl. Whisk until well combined and the sauce is smooth.
- Enjoy: Enjoy immediately or store in a sealed container in the fridge.
The sauce will thicken in the fridge due to the cool temperature. Simply pop it in the microwave for 15-20 seconds at a time (stirring in between) until the sauce becomes the desired consistency.