For Day 4 of Toast Week we have this Raspberry Cream Cheese Toast. It is the 4 ingredient, 5 minute breakfast recipe you’ve been waiting for.

The toast is tart, creamy, sweet, fresh and crunchy all at the same time! This is one delicious, healthy and FAST breakfast idea you should definitely try.

Other Toast Week Recipes

Smoked Salmon Breakfast Toast

Everything Bagel Avocado Toast

Peanut Butter Blueberry Toast

Dried apricot and mascarpone toast on white plate.

Dried Apricot Pistachio Toast

About This Recipe

This is the most flexible recipe of Toast Week which is a big reason why it made the cut!

The grocery store out of raspberries? No problem. Switch out raspberries for blackberries, strawberries or if you’re feeling really wild, peaches.

Same goes for the pecans. If you don’t have any, use whatever nut you have on hand for that delicious crunch!

How to Make Raspberry Cream Cheese Toast

Raspberry Cream Cheese Toast

Author: Rachel
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Yield: 1 Toast 1x

Print Recipe

Description

This Raspberry Cream Cheese Toast is a creamy, sweet, tart and crunchy breakfast recipe that is ready in 5 minutes or less!

Scale

Ingredients

1 slice bread, toasted
1 Tbsp. cream cheese
1/4 cup raspberries
1/2–1 Tbsp. pecans, chopped

Instructions

Assemble: Spread cream cheese on toasted bread. Top with raspberries and pecans. Enjoy!

Category: Breakfast
Method: Assembly
Cuisine: American

Nutrition

Serving Size: Entire Recipe
Calories: 140
Sugar: 4
Sodium: 182
Fat: 5
Carbohydrates: 19
Fiber: 4
Protein: 5

Keywords: raspberry cream cheese breakfast toast

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