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Healthy Ranch Dressing

This healthy ranch dressing recipe is made with Greek yogurt and only takes five minutes to throw together. Best of all, it tastes just like normal ranch!

Healthy ranch dressing in glass container.

Helpful Hints

How do you make healthy ranch dressing? In this recipe we use plain Greek yogurt instead of mayo and sour cream. The only other ingredients are herbs, seasonings and a splash of milk. It is a simple yet healthy recipe!

Does this recipe taste like real ranch dressing? I did a blind taste test with my husband, hot Tom, and he couldn’t tell the difference. Granted my testing had a sample size of one, I think it’s safe to say it does taste like real ranch!

Can you use dry herbs instead of fresh? Yes! I’ve used both fresh and dried herbs in this recipe and both taste great! Substitute 1 tsp. of dried herbs for 1 Tbsp. of fresh chopped herbs and vice versa.


Use Fresh or Dried Herbs

1/4 cup fresh leaves = 1 Tbsp. fresh chopped = 1 tsp. dried

Fresh and dried herbs on white plates.

Uses for Healthy Ranch Dressing

Drizzle this ranch dressing on Healthy Southwest Pizza or an Open-Face Buffalo Chicken Sandwich. The best match of all is ranch dressing and Crispy Baked Wings!


Healthy ranch dressing being poured on salad.
Healthy ranch dressing in glass container.

Healthy Ranch Dressing

Yield: 8 servings
Prep Time: 5 mins
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This healthy ranch dressing recipe is made with Greek yogurt and only takes five minutes to throw together!

Ingredients
 

  • 1 cup plain Greek yogurt, (see note 1)
  • 1 tsp. apple cider vinegar
  • 1 Tbsp. fresh chives chopped, (see note 2)
  • 1 Tbsp. fresh dill chopped, (see note 2)
  • 1 Tbsp. fresh parsley chopped, (see note 2)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2-4 Tbsp. milk, depending on desired thickness

Instructions
 

  • Put all ingredients in a food processor and process until well combined. 
    Alternative Method – Mince the fresh herbs. In a small bowl, whisk together all ingredients until well combined. 
  • Store in a sealed container in the fridge until needed! 

Notes

Note 1: Recommend full-fat/ whole milk plain Greek yogurt.
Note 2: Use fresh or dried herbs (1/4 cup fresh leaves = 1 Tbsp. fresh chopped = 1 tsp. dried).Fresh and dried herbs on white plates.

Nutrition

Serving: 2Tbsp. | Calories: 22kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Cholesterol: 2mg | Sodium: 133mg | Fiber: 1g | Sugar: 1g
Have you tried this recipe? Let me know what you think! Rate this recipe and leave a comment below.

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One Comment

  1. 2 stars
    It doesn’t taste good. Or even close to ranch, the taste of herbs is too strong. I don’t know if I did something wrong